7/17/2023 0 Comments Best irish whiskey![]() McGuane isn’t convinced that these numbers truly represent the state of the spirit, however, with smaller Irish whiskey brands like hers still facing an uphill battle. But over the past two years, we’ve seen an incredible increase in premium whiskeys like Jameson Black Barrel, Redbreast, the Spot range, and Midleton.” Other distilleries around Ireland benefit from that. “Jameson is driving the whole category, as it always has done. “In terms of the growth of Irish whiskey, we see it across the whole range,” said Kevin O’Gorman, master distiller at the Midleton Distillery just outside of Cork, on a recent Zoom call. According to the latest data from the Distilled Spirits Council, more than 5.9 million cases were sold in 2021 with revenue of $1.3 billion, much of which is fueled by high-end and super premium expressions. I hate to say it, but often when I walk into bars I have to tell them, just think of it as a scotch.”Īston Martin and Bowmore’s Wild Whisky Decanter Sold for Nearly $300,000 at AuctionĪt N.Y.C.’s New Moono, Michelin-Starred Chef Hoyoung Kim Explores the Casual Side of Korean Cookingĭiddy Has Accused Diageo of Neglecting His Tequila Brand in Favor of George Clooney’s in a New LawsuitĮvery year those paying attention to such things hear about the explosive growth of Irish whiskey, a category that includes blends, single malts, single grain and single pot still whiskeys. For the longevity of the category, we need to elevate it. “We’ve gotten ourselves into a trap of growth that’s fueled by this kind of thing, and that’s dangerous. “I don’t want you doing picklebacks,” she said. And that’s fine, I guess, but it’s antithetical to the care and detail that goes into many smaller Irish whiskey brands like McGuane’s. On tap!” The fact is that many people still think of Irish whiskey as the shot that goes with your beer. ![]() “They had three Irish whiskeys and two of them were on tap. “I walked into a bar in Boston with all these incredible scotches on the back bar,” she told me. In addition to diving deep into her own whiskey, she had some frustrations to air. Corry (more about that term later), to discuss all things related to the ever more popular category of brown spirits. On a recent frigid late winter afternoon, I met up with Louise McGuane, founder of Irish whiskey bonder J.J.
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